Sunday, November 18, 2018
Heavenly food that excites the tastebuds .

Split Pea & Ham Soup

Split Pea & Ham Soup
Serves 6 - 8
  • 1 lb (500 g) green split peas
  • 1 lb (500 g) ham hock
  • 10 cups (2.5 liters) water
  • 1 large onion, finely chopped
  • 4 celery stalks, finely chopped
  • 3 potatoes, diced
  • 3 leeks, trimmed and sliced
  • 3 tbsp chopped parsley (optional)
  • salt and black pepper

STEPS :

  1. Put the green split peas and the ham hock into 2 separate large bowls and cover with cold water. Leave to soak overnight.
  2. Drain the split peas and ham hock, then put them into a large saucepan with the measured water. Bring to a boil, then simmer, uncovered, for about 1 hour.
  3. Add the onion, celery, potatoes, and leeks to the pan, cover, and simmer gently for 2'/2 hours, until the ham is tender and the peas are cooked. Add more water, if needed, during cooking.
  4. Skim the surface if necessary. Remove the ham hock from the saucepan and let it cool slightly. Pull the meat away from the bone, discarding any skin and fat
  5. Coarsely chop the meat and return it to the saucepan. Add the parsley, if using, and salt and pepper to taste. Heat the soup gently to warm through, then serve immediately.
Split Pea & Ham Soup

SPLIT PEA, HAM, & CHORIZO SOUP

Add 1/4 cup (60 g) sliced chorizo sausage when returning the cooked meat to the pan.

 
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GRAND EVERGREEN - South Ozone Park
Chinese cuisine
(718) 659-3948
OPEN
Mon - Thu : 11:00am - 11:00pm
Fri & Sat : 11:00am - 11:59pm
Sunday : 11:59am - 11:00pm
 
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